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Vegan Caesar Salad with Tangy Cashew Dressing Ingredients For the vegan caesar dressing: 1/2 cup raw cashews soaked in hot water for 15 minutes 6 tbsp water 2 tbsp olive oil 1 and 1/2 tbsp lemon juice 1 tbsp white wine vinegar 1 tbsp capers in brine 2 tsp low-sodium soy sauce 2 tsp dijon mustard (or prepared grainy mustard) 1/4 tsp sea salt plus to taste 1/4 tsp ground black pepper plus to taste 1/4 tsp garlic powder 1 small clove garlic 2 tbsp hemp seeds (optional) For the vegan caesar salad: 2 heads romaine lettuce finely chopped 1 recipe blackened chickpeas 1 and 1/2 cups croutons 1/4 cup hemp parmesan (optional) Instructions For the vegan caesar dressing: Drain and rinse the soaked cashew pieces
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