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The Recipe: 2 cloves garlic, or more to taste 1/2 cup tahini 1/4 cup water, more to thin 1/4 cup nutritional yeast 2 Tbsp lemon juice 2 Tbsp reduced-sodium tamari Optional first step: Toss the whole garlic cloves (peeled, of course) around in a dry skillet over medium heat for 5-10 minutes, until they just barely start to color and blister
By day two, everything tastes more blended together while the cucumbers, peppers, herbs, and feta still keep some texture in the salad
The contrast can be pretty stark, so its important to proceed with caution
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