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How to Use Greek Vinaigrette The basic olive olive, red wine vinegar, garlic, and oregano mixture is born to be a marinade (in fact, it is often called as such in Greek cookbooks), but not just for meat like lamb, beef, chicken, pork, and fish (so yeah, I guess those are all the meats)
In this recipe There really are just a few ingredients in this recipe and the major ones being champagne vinegar, shallots and garlic
You cant go wrong
At least it's mercifully short
Once all of the vegetable oil is added, whisk for another minute to thicken
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