Domaine Pouderoux, Maury, 2018 Vinegars The first fermentation takes place

The first fermentation takes place in temperature-controlled stainless steel tanks

offer up subtle notes of toasty vanillin intermixed with lead pencil shavings

Richebourg and Romanée-Saint-Vivant

On the palate full-bodied

Completely dry brut nature sparkling wine with no added sugar

Domaine Pouderoux, Maury, 2018 Vinegars The first fermentation takes placeIf ever a wine went with chocolate then this is it. Made from 100% Grenache Noir this Vin Doux Naturel is packed with deliciously rich aroma of overripe blackberry and black cherry along with hints of liquorice. This is an early bottled style of the classic fortified dessert wines of Maury. Fresh with body and texture along with a silky swath on the palate. Very well balanced, it is an attractive and succulent wine with an elegantly stretched finish.