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bottled and held back for further bottle maturation
massive tongue furring tannins meet the unctuous sweet "manuka style" honey pear
Grapes: Trebbiano
naturally sweet sparkling cider that blends together several varieties - 50% Yarlington Mill
A blend of saisons refermented in tank with 350g per litre of whole British damsons for four months
Titch Hill Monad 2024 10% (750ml) 750ml bottled and held back forRed fruit Mineral Fresh Alex and Sam make beautiful wines at Titch Hill on the South Downs. Less than 10km from the sea, they work to organic principles on the chalk of the Downs, producing wines with a true sense of place. Their wines are delicious, complex and dynamic. This is 100 percent Divico from loamy clay on the edge of the Romney Marsh. Hand destemmed, one week on skins, then a gentle rest in old French oak. Inky, almost opaque, yet bright
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