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Aroma: Slowly cooked agave
Since then Herradura Añejo has aged in American White Oak barrels for 25 months – an incredible 13 months beyond industry standards
Aged for 364 days in French white oak barrels (other Reposados are aged for four–six months)
AND FARM-FRESH INGREDIENTS
accented by flashes of coconut in the finish
Talbott Kali Hart Pinot Noir 2016 Size:750ml Aroma: Slowly cooked agaveKali Hart is our most fruit forward expression of our estate vineyards. Approachable and bright, this complex Pinot Noir opens with aromas of Bing cherry, cola, boysenberry and hints of vanilla. On the palate, intense notes of rich red and black berries are supported by hints of oak and are accentuated by soft, silky tannins. The finish is clean and luscious with hints of minerality, herbs and French oak nuance. This wine is an elegant rendering of
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