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then pour into the designated pan and bake at a temperature of 170–180°C for 25 minutes
Kunafa Cookies 4 people quantity products 350g Toasted Kunafa 500g Milk Chocolate (Raw) 80g Pistachios peeled
Swiss Roll 8 persons quantity products 300g Vanilla Sponge 2g vanilla 150g mousse vanilla can Strawberry Filling Butter Paper
then add the egg and mix until combined
mix for 5 minutes
Vanilla Sponge (250g) then pour into the designated250g of powder + 3 eggs + 25g of water. Beat at high speed for 15 minutes, then bake in the oven at 180C.
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