Mahi-Mahi Frozen fin fish caramelized golden-brown crust when seared

caramelized golden-brown crust when seared

Roasted Red Peppers

for a gourmet meal right at home

and packed with that signature beefy taste brisket lovers crave

Two Crab Cakes per package

Mahi-Mahi Frozen fin fish caramelized golden-brown crust when searedMahi mahi has lean flesh with a mild, sweet flavor profile, moderately firm texture, and large, moist flakes. The skin is thick and should, therefore, be removed before cooking. Fresh Mahi Mahi has translucent pinkish flesh and a bright red bloodline. The back is electric green and blue with gold or silversides and bellies. The sides have a speckling of spots. 8oz portion