バルベーラ・ダスティ- VALLE ASINARI (ヴァッレ・アジナーリ) 750ml x １本 エミリア・ロマーニャ native to the Ascoli region

native to the Ascoli region

considered auspicious in Japan

格付：シャルドネ・ディ・トスカーナ IGT

The fermentation period is approximately 7-8 days

Its fruity aroma evolves into rich mixed berry notes with age

バルベーラ・ダスティ- VALLE ASINARI (ヴァッレ・アジナーリ) 750ml x １本 エミリア・ロマーニャ native to the Ascoli regionDeep ruby red. The aroma is characterized by enveloping fruit and spice. A bouquet of spices, mint, and delicate fruit. The taste is very refined, with a well structured body. Natural fermentation for 12 days in concrete tanks using indigenous yeasts. After pressing, the grapes are returned to concrete tanks for malolactic fermentation. Aged in 8000L Slavonian oak casks (50 years old). Classification: Barbera d'Asti DOCG Grape variety: 100% Barbera