Orange Kisi, Tiko Estate t__sweet-wine and you’ll thank us once

and you’ll thank us once you’ve tasted

with all elements drawing to a poised

Dried apricots and ripe peaches

Western Sicily comes this cracking wine from indigenous Sicilian grape variety Grillo

Textured and layered with a great persistent finish

Orange Kisi, Tiko Estate t__sweet-wine and you’ll thank us onceTikos Orange Kisi instantly became a team favorite when we tasted it; a traditionally made orange wine, which has been fermented and aged on the skins for up to 6 months, in traditional clay pots known as Qvevri. Amber in colour. It has serious concentration, complexity, amplified aromatics, and depth of flavour going on here. Dried apricots and ripe peaches, with a sophisticated tannin structure, vibrant acidity, and a long honeyed finish.