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The best time to enjoy it's in Winter time when the cheese was made from Autumn milk
we have been closely working with Michael & Cressida since 2011
A treat that if you don't share it
Flavours reflect the season - bright and fresh or deeper and earthier depending on the time of year
It is sharp and sweet
Bay Of Fires Cheddar goat_cheese The best time to enjoyCrafted by Ian Fowler, 13th generation cheesemaker, Bay of Fires is a traditional Cloth Bound Cheddar using the traditional cheddaring technique back from England. Using milk from their own herd, the cheese is rubbed with lard before maturation for a minimum of 12months. Matured on pine shelves the flavour is not as earthy as an English Cheddar, but with buttery notes and a crumbly texture Size: Cut to Order Milk: Cow's Milk Origin: St Helens, Tasmania
