Cornish Pork - Smoked Gammon Joint - Bone Out Made in Cornwall A base of aged Caribbean

A base of aged Caribbean rum has been finely blended with spring water sourced at Cape Cornwall

It is a medium bodied wine

full-bodied flavour

once cooked

Photos are for illustrative purposes only

Cornish Pork - Smoked Gammon Joint - Bone Out Made in Cornwall A base of aged CaribbeanGammon is the cured meat from the hindquarter or back leg of the pig and, once cooked, it is called ham. Gammon can either be unsmoked or smoked and this particular joint is smoked to give an extra depth of flavour. Delicious served hot or cold. All our pork is sourced from Cornish farms and is Red Tractor Assured. Please Note: Our skilled butchery team will endeavour to fulfil your order as close to your chosen weight as possible but you will always