Ancient Glaze Tea Bowl, Winter Style:Crackled White Glaze Its straightforward taste serves as

Its straightforward taste serves as a versatile canvas—ideal for pairing with milk

leafhopper bugs are purposely allowed to feed on the tea leaves

and is an alternative to our Select Grade matcha

These are traditional matcha bowls crafted with a the traditional Seto style — high fired with smooth and beautiful glazes

What is the difference in taste between organic and conventional matcha

Ancient Glaze Tea Bowl, Winter Style:Crackled White Glaze Its straightforward taste serves asPlease view this YouTube video where Marco describes his design philosophy. These winter bowls (chawan) were made by Marco Minetti of @minettidesign using Marco's reinterpretation of the "buncheong" style featured in our previous collaboration with Marco and Toroo Studio. Each bowl is made from wild clay, slip, and various ancient and simple glaze combinations consisting of sustainably sourced almond wood ash, feldspar, and clay in different