Rosso di Montefalco, Adanti kfl__redcurrant Pour over ice and garnish

Pour over ice and garnish with a wedge of orange then sit back

sourced from the region's pristine chalky terroir

Panizzi winery produce quality-driven

helping the grapes retain their hallmark freshness whilst developing juicy

Fermentation happens in stainless steel tank and the wine is then aged on the lees for three months before being bottled and released the following Spring

Rosso di Montefalco, Adanti kfl__redcurrant Pour over ice and garnishNow five years old, this superb Sangiovese & Sagrantino based wine is a classic Italian red. Predominantly a Sangiovese based blend, Rosso di Montefalco harks from Umbria, providing a home climate which makes for a warm, earthy and complex wine, brimming with stewing fruits entangled with leather and mushroom notes. Expect intensity and a full body, while ripe tannins and high acidity make this a cracking red for an autumnal evening.