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This San-maï Nakiri (Japanese vegetable cleaver) feature a tall and thin blade
Confortable pinch grip with the polished spine and choil as well as the 16x19mm Emoto
This Puukko (Utility Finnish knife) feature a short and thick blade with aggressive distal taper
- Blade height at heel : 65mm- Hagane : Bohler 135Cr3- Jigane : Soft steel xc20- Distal taper : 4
San Maï hand forged from 135Cr3 Core and Pure iron clad in Sheffield
Honesuki 145mm Hon-Deba This San-maï Nakiri (Japanese vegetableHonesuki 145x34mm, San ma blade 26C3 high carbon steel core and pure iron cladding Very agile blade with nimble and K tip. Distal taper from 4. 9mm at the handle to 3. 4 mm mid blade to 1. 3mm at the tip. Core harden at 63 64HRC. Kurouchi blade, flat double bevel with Kasumi polish. Weight : 126 gr Balance point : at the maker mark Wa handle made from Arizona Desert Iron wood ferrule and English Yew 130mm length. Overall length : 290mm ORDER CUSTOM
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