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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
these fillets deliver a restaurant-quality meal in minutes
Perfect For: Roasting
Every spoonful is a taste of the sea
and oily and has a large moist flake
Fryer: 350* for 2 1/2 min
Cobia Frozen rib-cut these fillets deliver a restaurant-qualityCobia has a white colored, large flake flesh that is firm in texture and mild in flavor. Preparations are highly versatile: the fillets can be pan sauted, poached, braised, placed on the grill, or even smoked. The freshness and quality of Cobia are so high that it can also be served sushi and sashimi style or as cevich.
US$ 1154.50
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