ohmine 3grain genshu hiire yamadanishiki type-Whisky Rice Shochu is used as

Rice Shochu is used as the base of Komasa Gin

Soft and smooth palate undiluted by water

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this Miyagikyo 10 Year Old first introduces hints of spice and oakiness

acidity and savouriness

ohmine 3grain genshu hiire yamadanishiki type-Whisky Rice Shochu is used asA modern sake with elegant sweetness loved by every drinker The modern bottles design is already attractive. It has intense nose of ripe fruits like melon and muscat grapes. Soft and smooth palate undiluted by water, boosted by relatively lower alcohol level. Every drinker loves its signature sweet but not greasy palate, well balanced rice flavour, acidity and savouriness, finishes with mild astringency. A well structured tasty sake.