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Irreplaceable
fresh Italian cheese made from goat's milk in Piedmont
An absolute favourite at the store & the market
The best time to enjoy it's in Winter time when the cheese was made from Autumn milk
As it matures
Roquefort blue_cheese IrreplaceableProbably the most popular cheese in France. Crafted accordingly to the AOP criteria, and only using raw milk, Roquefort, is smooth and light on the palate. The blue veins are plentiful with strong salty flavour. Size: Cut to order Milk: Ewe's Milk Raw Origin: Aveyron, France
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