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lemon zest + parsley
The same oil we use for the wildly popular Asian noodles
2 cheeses (one soft + one hard)
Pan Chancho caramelized onion & sherry spread
2018 EVO IOOC - Gold
Duck Confit easter 2026 lemon zest + parsleyDuck Confit Gently cured duck leg bathed in its own fat + slowly cooked to falling off the bone perfection. Take it home + crisp the skin in a pan or oven. (approximately 350g per leg) gluten free *please note we are not a gluten free facility **sides not included This item is on the savoury side of our Holiday Classics Menu available December 22nd 24th only
US$ 1847.00
US$ 2015.00
US$ 225.00
US$ 217.50
US$ 27.13
US$ 284.00
