Eat Alberta First Paradise Oysters and six-year-old Eddie Toma lives

and six-year-old Eddie Toma lives with his mother

shortlisted for the Bill Duthie Booksellers’ Choice Prize

the rising opioid crisis

each recipe in this book is written by an Okanagan chef

As the journey unfolds

Eat Alberta First Paradise Oysters and six-year-old Eddie Toma livesWinner of a Silver Taste Canada Award "A beautiful cookbook highlighting the provinces signature ingredients." Forbes Equal parts cookbook and manifesto, this beautifully photographed collection is the ultimate guide to local eating in Alberta all through the year. Eat Alberta First presents 90 tried and true recipes in celebration of Albertas farmers, ranchers, and food artisans. Alberta Food Tours founder and enthusiastic locavore Karen Andersons