Dandelion - Maya Mountain 70% Dark Chocolate - Belize 75% dark chocolate chocolatey finish

chocolatey finish

A bar made to highlight all the flavors of whole milk

Stéphane Bonnat

Almost 2000 years before this era

Passion Fruit Caramel (Sugar

Dandelion - Maya Mountain 70% Dark Chocolate - Belize 75% dark chocolate chocolatey finishThe beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize, then gathers the beans at a centralized fermentary in Punta Gorda. By fermenting and drying all the beans in one place, Maya Mountain Cacao carefully controls quality and flavor consistency in their cocoa, allowing them to fetch a high price. This in turn empowers