Noseto Kihon Santoku 175mm vg10 67 layers Damascus with Pakka Wood sujihiki offering the function of both

offering the function of both a Gyuto and traditional Kiritsuke in one tool

the blade is incredibly strong and stable

Store in a dry place and sharpen using a whetstone

This Boston back is suitable to carry your knives in knife roll with Saya

With outstanding sharpness

Noseto Kihon Santoku 175mm vg10 67 layers Damascus with Pakka Wood sujihiki offering the function of bothMade by vg10 67 layers Damascus with Pakka Wood handle. Hardness could reach 60 62 HRC, also include a strong feature of anti corrosion, anti rust and also toughness. the blade is incredibly strong and stable. ensure exceptional strength, durability and stain resistance. it has a strong toughness, it would never rust or fade, can be kept in a long time sharp, whether chopping meat, vegetables, or fruit each piece is sliced with precision. No