Masi Campofiorin Dom Perignon As the experience draws to

As the experience draws to a close

raspberries

the ultimate expression of smoothness and aroma

The depth of flavor is underscored by a long finish

and vanilla bean

Masi Campofiorin Dom Perignon As the experience draws toFull bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty. This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of stupendous body and complexity, the prototype for a new category of wines from the Veneto inspired by the Amarone production method (Burton Anderson). Its own production method was described by Hugh Johnson as an