Kasama - Goat’s 55% Milk Chocolate - The Phillippines Giandujottti add espresso to make the

add espresso to make the classic Italian “Bicerin”

The cocoa is obtained in a form of dried beans that were processed in accordance with the highest standards of chocolate-making

Svenska Chocolate’s interpretation of a Swedish classic – coffee and cinnamon bun

Organic West's facility for making dry milk powder is state-of-the-art and results in an exceptionally flavorful milk chocolate

an award-winning bar with intense whiskey flavor

Kasama - Goat’s 55% Milk Chocolate - The Phillippines Giandujottti add espresso to make theA smooth dark milk chocolate made with Trinitario cacao beans from Davao in the southern Philippines, blended with goats milk sourced from Happy Days Dairy in the lush, mountainous Shuswap region of western Canada. This bar has a wonderfully creamy texture and slightly tangy finish. Origin: Davo, The Philippines Ingredients: Cacao, Sugar, Goats Milk, Cocoa Butter Allergen Information: Contains Dairy, May contain traces of milk, wheat, or nuts. Storage