September 13: Mediterranean Fall Flavours cake We’ll serve the sauce with

We’ll serve the sauce with pork cutlets (tonkatsu)

roasted pistachios

Crispy Falafel Gyros (Vegetarian)

with their child

This is our take on a classic vanilla celebration cake

September 13: Mediterranean Fall Flavours cake We’ll serve the sauce withSeptember 13, 5: 00pm ~ 7: 30pm @ Corner Peach kitchen Tempted by the bounty of fall markets? Craving new ways to enjoy the abundant tomatoes, greens, garlic, and local fruits? Tonights class will fit the bill, inspired by the bright, fresh flavours of the Mediterranean. Chef Tara will serve her apple fennel salad with candied almonds to start, and guests will then enter the Corner Peach prep kitchen to make spinach arugula polpetti (fluffy ricotta