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These rare chiles are so expensive they’re rarely seen in the U
Red chilhuacle chiles are so rare that they’re just used for moles
importer of these rare chiles from Oaxaca
the red chilcosle is one of the ingredients that makes Zocalito’s dishes unlike those of any other restaurant
one of the seven major Oaxacan moles
Agave Worms or Gusanos de Maguey Select a Size:2oz These rare chiles are so1oz $100 Gusanos de Maguey: A small red worm that lives in the agave plant and eventually turns into a butterfly. The guasanito has an intense oily earthy flavor and is instrumental in Oaxacan cooking.
US$ 148.00
US$ 21.95
US$ 750.00
US$ 15.00
US$ 31.99
