Toscana Rosso 'Brio', Castello Romitorio c__england such an interesting flavour profile

such an interesting flavour profile also satisfies the more expert enthusiasts

rather than vintage wines which come from one specific year

dried herbs

A gentle 6-month lees ageing adds texture without losing that signature crispness

the two that are left benefit from all of the energy and nutrients from the vine

Toscana Rosso 'Brio', Castello Romitorio c__england such an interesting flavour profileSangiovese grapes from the warm Tuscan coast, this wine exudes elegance. A bit like the art on the label, there are colourful notes of ripe cherry, raspberries and warm Tuscan earth, all accompanied by delicious acidity and seamless drinkability. Brio is made from 100% Sangiovese grapes from estate vineyards on the gently sloping hills of Scansano. The combination of altitude, south westerly exposure, and rich volcanic soils in Scansano create one of