La Narval - Galician Scallops with Olive oil Garlic and Chilli 110g coupe unoaked expression of the Loire

unoaked expression of the Loire Valley's signature Chenin Blanc from Cave des Producteurs de Vouvray

textural and food-friendly

Its deep violet colour comes naturally from grape must (moût de raisin) blended with mustard seeds

A finishing condiment to be used by the drop

steak-loving mustard from Yarra Valley artisan producer Cunliffe & Waters in Coldstream

La Narval - Galician Scallops with Olive oil Garlic and Chilli 110g coupe unoaked expression of the LoirePremium tinned volandeira scallops (Aequipecten opercularis) from Spain's Galician Rias, packed in olive oil with garlic and a touch of chilli. La Narval is known for full traceability, listing the exact species, origin and capture method on every tin, with scallops gathered by local guilds using the traditional Bou de Vara method under strict quotas. Ready to eat straight from the tin, sweet and firm with a clean sea flavour.