Chicken VicNuggets - 500g mac and cheese 1 x packet Wagyu Ragu

1 x packet Wagyu Ragu Bolognese Sauce

resulting in a product of incredible quality

Sourced from the warm waters surrounding New Zealand’s North Island—most commonly north of the Bay of Plenty—this distinctive species is easily recognised by the dark blue spot ringed in white on each side of its body

Beef Asado Ribs (Short Ribs) 3 x pieces x 250 g each (Uncooked)

Pork cutlets are perfect for pan-frying or grilling on the barbecue

Chicken VicNuggets - 500g mac and cheese 1 x packet Wagyu RaguThese bite sized chicken nuggets are easy to prepare, genuinely addictive, and will be a guaranteed hit, especially with the little ones. Designed to be delicious, these nuggets are made with tender, juicy Chicken Breast wrapped in a crisp coating, and a touch of herbs. Pan Fry: Cook VicNuggets in a frypan with oil on medium heat for 3 minutes, then turn and cook for a further 2 3 mins. Oven: Preheat oven to 200C. Place VicNuggets on lined tray and