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Apple cider vinegar*
mildly sour flavor cultivated through slow fermentation
Whether toasted to perfection
Versatile and satisfying
sweet or savory
Sourdough Boule Apple cider vinegar*Our gluten free sourdough boule is crusty yet yielding, with a tender, slightly open crumb. Our boules are handcrafted with care and brought to life with our natural wild yeast starter, giving them a distinctive, mildly sour flavor cultivated through slow fermentation. This deliberate process enhances digestibility and offers a tangy flavor. Versatile and satisfying, our wild yeast sourdough lends itself perfectly to any culinary creation. Whether
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