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The flavor is rich in sweet chlorophyll
use 1/2 teaspoon of matcha powder per 8 ounces of water
Bold and earthy with prominent astringency
Freshly stone-ground in Uji
deep umami
Okumidori Matcha (Kyoto) Ceremonial Matcha The flavor is rich inFreshly stone ground in Uji, Kyoto, this ceremonial grade matcha is made from the rare Okumidori cultivar. It offers a vivid green color and a velvety, full bodied texture. The flavor is rich in sweet chlorophyll, with delicate floral note, tender baby spinach, edamame, and creamy umami. Prepping Suggestions: For traditional usucha style, use 1 teaspoon per 4oz of hot water. For Americano style, use 1 2 teaspoon of matcha powder per 8 ounces of water.
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