Noseto Yami Santoku 170mm High Carbon Stainless Steel Ebony Octagonal Handle Best Material and Strictness on

Best Material and Strictness on quality

the handle fits the curve of the handle

Handle: Rosewood Western Handle

170mm High Carbon Gyuto Knife – Hammered & Black Anodized Finish with Ebony Handle

CRAFTSMANSHIP SPIRIT:

Noseto Yami Santoku 170mm High Carbon Stainless Steel Ebony Octagonal Handle Best Material and Strictness on170mm High Carbon Gyuto Knife Hammered & Black Anodized Finish with Ebony Handle Powerful All Purpose Knife for Any Kitchen This 170mm Gyuto is crafted from 440C high carbon steel with a cutting core hardened to 58 HRC. Sharpened to a 1618 edge, it offers extraordinary sharpness and performance for slicing meat, fish, vegetables, and fruit with ease and precision. Hammered & Black Anodized Finish The unique air hammer texture paired with a black