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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Spine thickness 1cm from tip: 0
- Blade height at heel : 50mm- Distal taper : 5mm - 2
Weight : 103 gr / Balance point : behind the maker mark
This knife does not have the flexibility of a typical Western boning knife but its sharp
Kasumi-ish
Gyuto 280mm Petty Spine thickness 1cm from tip:This Gyuto (Japanese chef knife) feature a flat heel, slight belly, good distal taper with thin tip. Shop made san ma with Hitachi Shirogami 1 steel core and wrought iron cladding (trash knife). Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. The handle is made with Buffalo horn and Elm burl. Specs : Blade length : 280mm Blade height at heel : 65mm Blade thickness : 5. 5mm 2. 8mm 1mm Handle :
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