Argencove - "Saffron" 70% Dark Chocolate - Nicaragua mint chocolate I made a microbatch of

I made a microbatch of chocolate from Kablon cacao

milk or soy lecithin

Soma light roasts the almonds for a buttery crunch then envelop them in Dream Machine

there is no other varietal better suited for an 85% cacao bar

growing wild amongst a variety of fruit trees in the forest

Argencove - "Saffron" 70% Dark Chocolate - Nicaragua mint chocolate I made a microbatch ofSingle origin handcrafted 70% cacao dark chocolate with a subtle hint of exotic saffron spice. Spicy, subtle, and something a little different for discerning tastes. Origin Nicaragua Tasting Notes Spices and subtle hint of saffron Ingredients Cacao, Cane Sugar, Saffron Allergens Free of major allergens. May contain traces of peanuts and or tree nuts due to shared environment. Storage Keep in a dry and cool place, max 64F (18C). Taste at room