Beef Tenderloin Medallion Size:4 oz. Mixing enhances the flavor profile

Mixing enhances the flavor profile of your favorite recipes without shifting the flavor entirely

flaky texture makes this fish a true delight for the senses

And it's also an excellent choice when baked or smoked

if you want to save time in the kitchen and don't want to spend a lot of time cutting and trimming a larger cut of beef

hormones and GMOs)

Beef Tenderloin Medallion Size:4 oz. Mixing enhances the flavor profileHungering for the sumptuous, melt in your mouth tenderness of filet mignon in a lighter meal? Order these grass fed and finished beef tenderloin medallions. These small medallion cuts come from the tenderloin of the cow, which is the same cut used to produce luxurious filet mignon steaks. Milder in flavor than other beef cut, these don't require a lot of seasoning. They pair well with wine based or mushroom based sauces. And they are wonderful when