Milz - 60% Dark Chocolate - Dominican Republic Kad Kokoa Shiso Seeds it is tree-to-bar made and

it is tree-to-bar made and grown by a mother-daughter duo

soy lecithin

add espresso to make the classic Italian “Bicerin”

crafted with 58% single origin Prachuap Khirikan chocolate (dairy-free)

This bar is loaded up with a ridiculous amount of mangos

Milz - 60% Dark Chocolate - Dominican Republic Kad Kokoa Shiso Seeds it is tree-to-bar made andMilz Chocolat crafts delicious chocolates with great care in their small factory, using the best cacao from their own farm. Not only is their chocolate bean to bar, it is tree to bar made and grown by a mother daughter duo. Sweeter and more accessible than a typical 70% dark chocolate bar, Milz 60% is a safe bet for gifting or bringing to friends without compromising any complexity. It's a great introduction to dark chocolate or craft chocolate