Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook Deb Perelman fun stationary for your kitchen

fun stationary for your kitchen

you’ll find classics such as Sausage Lasagne with Ricotta

alongside creative dishes influenced by his culinary education

Ideal for experienced home bakers

Your family will be begging for seconds in no time

Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook Deb Perelman fun stationary for your kitchenA joyous celebration of Ethiopian Jewish cuisine: more than one hundred accessible and healthy recipes, stories, and traditions from the intersection of the African and Jewish diasporas. In Gursha, which loosely translates to the act of feeding one another, the acclaimed chef and restaurateur Beejhy Barhany shares the food of the Beta Israel, Ethiopian Jews. She explores the rich culinary history of her native Ethiopia while showcasing the resilience