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published by Franco Maria Ricci and featuring text written by André Leon Talley
Bastian Lattanzio
The perfect gift for a new grad or to add a touch of warmth and elegance to their office set-up
Complete with the atelier’s signature saddle stitch for an ultra luxe finish
Martin Peters
Japan: The Cookbook Books published by Franco Maria RicciFood for thought. This cookbook features 400 sumptuous recipes by acclaimed food writer Nancy Singleton. Organised by course and featuring insightful notes alongside simple and elegant dishes including soups, noodles, rices, pickles, one pots, sweets, and vegetables.
US$ 130.00
US$ 140.00
US$ 145.00
US$ 145.00
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