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the bacteria imparts the marmalade and earthy characteristics that give a level of complexity that is so sought-after in dessert wines these days
boasting both power and finesse
pink grapefruit but also medicinal herbs such as dandelion
the palate is just as fresh but the red berry character is joined by an earthy
with dried fruit flavours
Cuvée Auslese, Tschida kfl__peach the bacteria imparts the marmaladeThe Tschida Cuve Auslese is a sweet white blend made by a true expert in sweet wines on the shores of Lake Neusidl, Austria. Austrian sweet wine has its fans around the world, and we are certainly one of them for the sheer quality they offer at this price point. Notes of baked apple, Turkish delight and orange marmalade jump out of the glass and call you to take a sip. The palate is concurrently sweet and fresh with stewing white berry fruit
