2017 Pu'er Shengpu - Wild Forest, Stone-pressed cake Forest until the Tibetan lamas and

until the Tibetan lamas and royal court

It stays in the mouth as a sweet

a renowned Han village within Yiwu

Created with the big leaves of wild trees growing in 麻黑 Mahei

A pure dai clay open-cup

2017 Pu'er Shengpu - Wild Forest, Stone-pressed cake Forest until the Tibetan lamas andA clear harvest, from our Wild Forest trees in Nannuo mountain. These pressed leaves are perfect for those who wish to get all the complex nuances of shengpu, without the astringency of a very young pu'er. The fermentation process gives a great delicacy to the leaves, which disclose lively hues of tangerines in subsequent infusions, while a sweet fragrance of nectar and yellow flowers persists in the cup. The delicate and natural mulberry paper that