Grappa di Moscato Giallo, Capovilla kfl__spice the palate is mineral and

the palate is mineral and focussed

They cultivate 35 hectares of vines and the business has been in the family since the '60s

Subsaquently dryer meant higher in alcohol which might explain its early nickname "mothers ruin"

with firm tannins and zippy acidity keeping all that juicy fruit in check

enhancing its overall complexity and depth

Grappa di Moscato Giallo, Capovilla kfl__spice the palate is mineral andIf you know, you know. Vittorio Capovilla, or Capo as he is known, is widely agreed to be the finest distiller of Grappa and eau de vie in Italy. At Capovilla they use the particularly delicate Bain Marie method to carefully extract flavour from the grape pomace which results in a subtle, pure and delicious Grappa. The sourcing of the musts to make these grappe is as important as the distillation itself. Vittorio seeks out the must according to the