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Ground elk meat is great as a healthy substitute in your ground beef recipes
Each quail is approximately 4
Recipe Idea: Venison Bone Broth
The original quail product and still juicy right down to the bone
Great for making stocks and bone broths
Venison Leg Bones Steaks & Tender Cuts Ground elk meat is greatSouth Texas Antelope "knuckles" cut from the ends of femur bones (raw, uncooked). Great for making stocks and bone broths. Your dog will love them, too! About 4 5 inches long. 3 bones per package. 2 3 lbs. Recipe Idea: Venison Bone Broth
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