Grappa di Amarone, Capovilla tss__red-meat_spicy There is a balsamic note

There is a balsamic note that accompanies the fruit that gives way to well-integrated tannins and a smooth

The infusion is filtered and allowed to rest for at least one year before bottling

Pairing this wine is such a pleasure

This is one of those wines for which the tasting note could go on and on and on

Though it has its difficulties

Grappa di Amarone, Capovilla tss__red-meat_spicy There is a balsamic noteGrappa di Amarone is complex, powerful, intense and spicy, with balancing floral & red fruit aromatics, all come together in harmony. Vittorio Capovilla or Il Capo as they call him, is unquestionably one of the greatest distillers in Europe, and certainly unsurpassed in Italy. He is responsible for producing what are considered to be some of the best, if not the best Grappas and fruit distillates available on the market. The sourcing of the musts to