Liquore Ciliegia (Cherry Liqueur), Antica Distilleria Quaglia s__deep-and-powerful earth and truffles with a

earth and truffles with a super impressive length and balance

Based in the heart of the Barolo village itself

hard cheese

this Prosecco ‘Sui Lieviti’ (on the lees) has undergone a secondary fermentation in bottle as opposed to in a steel tank

It’s a juicy

Liquore Ciliegia (Cherry Liqueur), Antica Distilleria Quaglia s__deep-and-powerful earth and truffles with aSophisticated and soft on the palate, with the intense fruity, floral notes of the Piedmont cherries and spices. Ciliegie liqueur (cherry in English) is made using a traditional recipe dating back to the 1800's. The cherries for this are locally sourced from the Turin Hills of Piedmont and picked when they are at optimal ripeness. Distilleria Quaglia use both local white and red cherries and infuse these with Alcohol for a three month period. After