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Cooking Tips for Swordfish
The sides have a speckling of spots
or simply treating yourself
Lemon & Herb: Fresh lemon juice
Warm Water Tails from The Caribbean
Sea Scallops Frozen swordfish-steak Cooking Tips for SwordfishSea Scallops offer one of the most sought after flavors in seafood. They are naturally high in sugars which relates to a beautifully caramelized product. Sea Scallops are a easily portioned for any application. A 10 oz package holds 8 or 9 scallops. Scallops are a good low fat source of protein and are high in selenium and B vitamins. Our scallops are sourced from New Bedford, MA. 10 oz. per package.
US$ 75.72
US$ 111.60
US$ 508.50
