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Best served iced with condensed milk
this Samidori matcha will give you a transcendental umami experience
Prepping Suggestions: For a straight matcha drink
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Samidori Matcha (Kyoto) Workshop Best served iced with condensedHailing from the illustrious Uji region of Japan, this Samidori matcha will give you a transcendental umami experience. Its flavor profile is marked by deep umami with a subtle note of spring vegetable tips, natural sweetness, and very low bitterness. This matcha is crafted for traditional preparation, making it ideal for both usucha (thin tea) and koicha (thick tea) styles. Prepping Suggestions: For traditional usucha style, use 1 teaspoon per 4oz of
