Ti Kwan Yin Oolong - Organic Chinese the typical astringency of sencha

the typical astringency of sencha becomes more mild

Second and third steepings of the same tea leaves can be done with lighter tasting cups of tea

Japanese green teas are steamed during processing

With this $40 Tea Club selection

the teas in this region contain microzones

Ti Kwan Yin Oolong - Organic Chinese the typical astringency of senchaHailing from Fujian, China, this green oolong has a nice smooth mild flavor. A slight sweet and savory taste rounds out this noteworthy Ti Kwan Yin oolong and can be steeped 2 3 times. Steep in below boiling water, about 195F degrees for 2 3 minutes. Re steep the same tea leaves for a second infusion adding one extra minute. Loose leaf tea comes packaged in a foil lined, opaque pouch that has a resealable zip lock to maintain freshness.