Gouda Reypenaer VSOP ewe_cheese An indulgent Chocolat Fondant Cake

An indulgent Chocolat Fondant Cake from Croquembouche to share

Pérail is a small round of soft sheep's milk cheese with a thin bloomy rind and a paste that becomes almost impossibly creamy and runny at room temperature — perfect for spooning straight onto bread

Size: 150gr

for its distinctive floral and nutty flavour

Semi-firm with a natural rind and rich

Gouda Reypenaer VSOP ewe_cheese An indulgent Chocolat Fondant CakeThis two years old gouda is crafted the traditional way and matured in 100 years old warehouse along the Oude Rinj river in a humidity control maturation room. With deep toffee sweet favour and an unami flavour from the crystal amino acid from the maturation, this Gouda is the perfect snack to nibble on. Size: Cut to Order Milk: Cow's Milk Origin: Utrecht, Holland