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draped in a Heian-era kimono
savor it chilled
creates a harmonious blend that's both indulgent and sophisticated
It delivers full umami flavor with a refreshing aftertaste
its delicate shimmer enhances the ritual
Japanese Sakura Kombucha - 2g x 20 Tea sticks double-walled glass draped in a Heian-era kimonoProduct specificity A tea full in umami flavor made with kombu produced in Hokkaido and flavored with Japanese cherry leaves. Kombu is associated with good fortune. Hence kombu tea is often given as an engagement gift or drunk at special events such as wedding ceremonies. The history of kombu goes back to the Heian period (794 1185). During the Sengoku period, the warriors participated in a special ceremony called sankon no gi before departing to the
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