Caviar Perle Noire Trout eggs wines under 25 Having tasted the 2005 Château

Having tasted the 2005 Château Lafite-Rothschild several times both blind and non-blind

Wonderful creamy texture supported by a fragrant acidity

the immaculately farmed estate covers 20 hectares on slopes of clay-limestone and clay-rocky pebble and is planted with Cabernet franc

Very successful bridge between ancient and modern styles

The long finish is complemented by smooth

Caviar Perle Noire Trout eggs wines under 25 Having tasted the 2005 ChâteauTHIS FRESH PRODUCT IS ONLY AVAILABLE FROM OUR COOL CABINET IN STORE. The trout eggs are deliciously fresh and crunchy. With their flamboyant colour, these eggs will add a touch of sparkle and taste to any canaps and dishes. The trouts are farmed by Frdric Vidal and his team in the Dordogne area of the south west of France. The eggs are collected in december from one to two year old trouts. Following the harvest, the eggs are salted, placed in glass